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Camembert-Cranberry Holiday Toppers
These elegant holiday appetizers top TRISCUIT Crackers with Camembert cheese, currant jelly and sugared cranberries for a delicious and sophisticated bite.
Ingredient list
- 48 fresh cranberries (about 1-1/4 cups)
- 2 Tbsp. superfine sugar
- 24 TRISCUIT Crackers
- 4 oz. Camembert cheese, cut into 24 thin wedges
- 2 Tbsp. red currant jelly
- 24 fresh mint leaves
Nutrition factsNutrition information
Recipe Tips
Rinse cranberries with cold water; drain but let some water remain on the berries.
Roll cranberries in sugar until evenly coated on all sides. Place in single layer on wire rack. Let stand 15 min. or until dried.
Top crackers with cheese, then jelly just before serving.
Add 2 sugared cranberries and a mint leaf to each cracker.
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