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Serve your guests a taste of the west coast with this seafood appetizer. Crab salad is topped with fresh avocado and cucumber in this simple idea.
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Mix crabmeat salad and cucumbers; set aside.
Cut avocado into 12 lengthwise slices; cut each slice crosswise in half. Sprinkle evenly with lime juice.
Place 1 avocado piece on each cracker; top with 1 tsp. of the crabmeat mixture.
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