Breaded Pork Chops with Mustardy Greens

Name: Breaded Pork Chops with Mustardy Greens
Prep time: 15 min
Total time: 27 min
Yield: 6
Ingredients: ¼ cup salsa; 1 Tbsp. yellow mustard; ⅓ cup mayonnaise, divided; 6 pork chops (1-1/2 lb.), pounded to 1/4-inch thickness; 35 RITZ Crackers, finely crushed (about 1 cup); 2 Tbsp. oil, divided; 1 pkg. mixed salad greens

Looking for a new idea for pork chops? Try these thinly pounded chops that are coated in mayo and crushed RITZ Crackers and served over a delicious salad mix.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings.

Ingredient list

¼ cup green salsa
1 Tbsp. yellow mustard
⅓ cup mayonnaise, divided
6 boneless pork chops (1-1/2 lb.), pounded to 1/4-inch thickness
35 RITZ Crackers, finely crushed (about 1 cup)
2 Tbsp. oil, divided
1 pkg. (7 oz.) torn mixed salad greens

Directions

Mix salsa, mustard and 1 Tbsp. mayo; set aside.

Coat chops with remaining mayo, then with cracker crumbs, turning to coat both sides of each chop. Heat 1 Tbsp. oil in medium nonstick skillet on medium heat. Add chops, in batches; cook 3 min. on each side or until done (160ºF).

Toss greens with salsa mixture. Serve with chops.

Recipe Tips

Special Extra
Add 2 minced garlic cloves to the mayo mixture used to coat the uncooked chops.
Variation
Prepare using RITZ Crackers with Whole Wheat and reduced-fat mayonnaise.
Serving Suggestion
Serve with your favorite fresh fruit and a glass of fat-free milk to round out the meal!