0 min
0 h 0 min
Makes 48 servings.


These donut shaped cookie balls are a yummy dessert, and a perfect way to celebrate your team with the addition of colored sprinkles.
0 min
0 h 0 min
Makes 48 servings.
Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet.
Press thumb into center of each ball to make deep indentation; smooth and shape top and bottom edges of each cookie ball to resemble donut.
Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.
Dip half of each cookie ball, one at a time, into melted chocolate; return to prepared baking sheet. Refrigerate 10 min. or until chocolate is firm.
Melt white chocolate as directed on package. Dip other sides of cookie balls into white chocolate; return to baking sheet. Top with sprinkles as desired.
Refrigerate 1 hour. Keep refrigerated
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Celebrate the holidays with these no bake cookie balls topped with your favorite sprinkles. Make ahead and keep them on [...]

These make ahead Christmas tree cookie pops will be a fun addition to your holiday party dessert platter. The creamy [...]

We'll warn you now - if you make our OREO Cookie balls shaped like cutout cookies, they're so good you'll be asked to [...]
