Black Bottom Pie

Name: Black Bottom Pie
Prep time: 30 min
Total time: 90 min
Yield: 10
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs); 3 Tbsp. sugar; ⅔ cup margarine or butter, melted, divided; 1½ pkg. semi-sweet baking chocolate (6 oz.), divided; 2 cups milk; 1 pkg. vanilla instant pudding mix; 1 cup frozen whipped topping

A graham crust is filled with melted chocolate and vanilla pudding, then crowned with whipped topping and chocolate curls for an elegant dessert.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
3 Tbsp. sugar
⅔ cup margarine or butter, melted, divided
1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), divided
2 cups cold milk
1 pkg. (4-serving size) vanilla instant pudding mix
1 cup thawed frozen whipped topping

Directions

Mix graham crumbs, sugar and 1/3 cup of the margarine. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Place remaining 1/3 cup margarine and 4 oz. of the chocolate in small saucepan; cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently. Spread onto bottom of crust; set aside.

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Pour into crust. Refrigerate at least 1 hour or until ready to serve. Meanwhile, use remaining 2 oz. chocolate to make chocolate curls (see Tip). Refrigerate until ready to use.

Top pie with whipped topping and chocolate curls just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size It UpSweets can be part of a balanced diet but remember to keep tabs on portions.
How To Make Chocolate CurlsMelt 2 oz. semi-sweet chocolate as directed on pkg. Spread with spatula into a very thin layer on a baking sheet. Refrigerate 10 min. or until firm but still pliable. To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few min. at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place chocolate curl on a wax paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert. Store any remaining curls in an airtight container in the freezer for up to 6 months.