belVita Strawberry Banana Bread "French Toast"

You'll feel like you're eating in a bakery when you taste these easy-to-make "French toast" cups. As a bonus, you can freeze extras to have on hand to serve on those hectic mornings! 

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 cups small strawberries, divided
  • 3 eggs
  • ¾ cup milk
  • ½ tsp. ground cinnamon
  • 5 pkt. (1.76 oz. each) belVita Soft Baked Banana Bread Breakfast Biscuits (1 biscuit each), coarsely broken
  • 1⅔ cups vanilla low-fat Greek-style yogurt

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Chop 1 cup strawberries; set aside. Reserve remaining whole strawberries for later use.

3

Whisk eggs, milk and cinnamon in medium bowl until blended. 

4

Divide biscuit pieces evenly among 10 muffin pan cups sprayed with cooking spray; top with chopped strawberries. 

5

Pour egg mixture over ingredients in muffin cups. 

6

Bake 16 to 18 min. or until toothpick inserted in centers of "French toast" cups comes out clean. 

7

Cool "French toast" cups 5 min. before transferring from pan to wire rack. Cool an additional 5 min.  Meanwhile, slice reserved strawberries.

8

Serve "French toast" cups with the yogurt and sliced strawberries on the side.

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