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Banana-Nut Graham Muffins

Name: Banana-Nut Graham Muffins
Prep time: 15 min
Total time: 33 min
Yield: 12
Ingredients: 16 NABISCO Grahams, finely crushed (about 2-2/3 cups); ¼ cup sugar; 2 tsp. baking powder; 1 egg; 1 cup fat-free milk; 2 Tbsp. honey; 2 bananas, mashed; ¼ cup walnuts

Crushed graham crackers replace flour in these delicious homemade banana nut muffins. Walnuts and ripe bananas bring the flavor in these delicious baked goods.

Well-being Choice

Nutrition Bonus

These great-tasting muffins, made with better-for-you products, are perfect to take on the go!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings.

Ingredient list

16 NABISCO Grahams, finely crushed (about 2-2/3 cups)
¼ cup sugar
2 tsp. baking powder
1 egg
1 cup fat-free milk
2 Tbsp. honey
2 fully ripe bananas, mashed
¼ cup chopped walnuts

Directions

Heat oven to 400ºF.

Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.

Spoon into 12 paper-lined muffin cups; top with nuts.

Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Recipe Tips

How to Easily Crush the Grahams
Process grahams in food processor or blender until finely crushed. Or, place in large resealable plastic bag; seal bag, removing most of the air. Use rolling pin to crush the grahams.
Substitute
Prepare using chopped pecans.