0 min
0 h 0 min
Makes 10 servings.


Impress your guests with the best banana cream pie! Not only does this dessert have the bananas and vanilla cream, but the caramel drizzle makes it extra delicious!
0 min
0 h 0 min
Makes 10 servings.
Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Arrange banana slices on bottom of crust.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Pour into crust.
Refrigerate 4 hours or until firm.
Top with remaining whipped topping just before serving. Drizzle with caramel topping.

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