Avocado-Shrimp Salsa

Name: Avocado-Shrimp Salsa
Prep time: 15 min
Total time: 195 min
Yield: 48
Ingredients: ½ lb. cooked cleaned medium shrimp, chopped; 2 avocados, chopped; 1 small English cucumber, peeled, chopped; lime; 1 can corn, drained; 2 small Roma tomatoes, seeded, chopped; 1 large fresh jalapeño pepper, finely chopped; 2 Tbsp. fresh cilantro; RITZ Crackers

The flavors of summer abound in this fresh salsa dip made with avocados, cucumber, tomatoes and jalapeno pepper mixed with shrimp for a simple party appetizer.

Well-being Choice

Nutrition Bonus

These crunchy, colorful topped crackers can help you eat right!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings, 2 Tbsp. salsa and 5 crackers each.

Ingredient list

½ lb. cooked cleaned medium shrimp, chopped
2 avocados, chopped
1 small English cucumber, peeled, chopped
Zest and juice from 1 lime
1 can (15 oz.) corn, drained
2 small Roma tomatoes, seeded, chopped
1 large fresh jalapeño pepper, finely chopped
2 Tbsp. finely chopped fresh cilantro
RITZ Crackers

Directions

Combine all ingredients except crackers.

Refrigerate 3 hours.

Serve with crackers.

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