Asian-Glazed Meatball "Sliders"

Meatballs are a must, so dress them up for New Year's with a coat of spiced hoisin, and show them off atop sesame-flavored broccoli slaw on crisp crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 "sliders" each.

Ingredient list

24 frozen fully cooked bite-size meatballs (1/2 oz. each)
¼ cup hoisin sauce
¼ tsp. crushed red pepper
1½ cups broccoli slaw
¼ cup Asian toasted sesame dressing
24 TRISCUIT Crackers
1 tsp. toasted sesame seed

Directions

Heat oven to 350°F.

Place meatballs on foil-covered rimmed baking sheet sprayed with cooking spray.

Bake 15 to 20 min. or until heated through (160°F). Meanwhile, mix hoisin sauce and crushed pepper until blended.

Brush meatballs with hoisin sauce mixture; bake 3 to 5 min. or until sauce is heated through. Meanwhile, toss broccoli slaw with dressing.

Top crackers with slaw mixture and meatballs. Sprinkle with sesame seed.

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