Nutrition Bonus
Since this vegetable-topped appetizer pizza is made with whole wheat crackers, it can help you eat right.
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"Artisan" Vegetable Pizza
This appetizer is also a work of art! Just follow our directions for arranging colorful, cut vegetables over seasoned TRISCUIT Crackers for this creative idea.
Well-being Choice
Let's whip it up
Ingredient list
- 24 TRISCUIT Crackers
- ¼ cup shredded low-moisture part-skim mozzarella cheese
- ½ cup part-skim ricotta cheese
- 2 Tbsp. grated Parmesan cheese, divided
- 1½ cups assorted cut-up fresh vegetables (thin asparagus spear pieces; small broccoli florets; and sliced grape tomatoes, mini sweet peppers and red onions)
- 6 fresh basil leaves
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350ºF.
Place crackers, in single layer with sides of crackers touching, on rimmed baking sheet to form rectangle. Sprinkle with mozzarella.
Combine ricotta and 1 Tbsp. Parmesan; spoon onto crackers.
Top with vegetables and remaining Parmesan.
Bake 5 to 8 min. or until mozzarella is melted, and vegetables are heated through.
Garnish with basil leaves.
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