"Artisan" Vegetable Pizza

This appetizer is also a work of art! Just follow our directions for arranging colorful, cut vegetables over seasoned TRISCUIT Crackers for this creative idea.

Well-being Choice

Nutrition Bonus

Since this vegetable-topped appetizer pizza is made with whole wheat crackers, it can help you eat right.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

24 TRISCUIT Crackers
¼ cup shredded low-moisture part-skim mozzarella cheese
½ cup part-skim ricotta cheese
2 Tbsp. grated Parmesan cheese, divided
1½ cups assorted cut-up fresh vegetables (thin asparagus spear pieces; small broccoli florets; and sliced grape tomatoes, mini sweet peppers and red onions)
6 fresh basil leaves

Directions

Heat oven to 350ºF.

Place crackers, in single layer with sides of crackers touching, on rimmed baking sheet to form rectangle. Sprinkle with mozzarella.

Combine ricotta and 1 Tbsp. Parmesan; spoon onto crackers.

Top with vegetables and remaining Parmesan.

Bake 5 to 8 min. or until mozzarella is melted, and vegetables are heated through.

Garnish with basil leaves.

Nutrition factsNutrition information

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