Apple Pie Cookie Sandwiches

Name: Apple Pie Cookie Sandwiches
Prep time: 20 min
Total time: 260 min
Yield: 12
Ingredients: 24 CHIPS AHOY! Cookies, divided; ½ cup apple pie filling, chopped; 1 cup frozen whipped topping; 1½ tsp. salted caramel topping and chocolate sauce

Looking for an easy, new dessert bite recipe? Just fill chocolate chip cookies with pie filling and whipped topping for a no bake apple pie experience!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

24 CHIPS AHOY! Cookies, divided
½ cup apple pie filling, chopped
1 cup thawed frozen whipped topping
1½ tsp. EACH salted caramel topping and chocolate sauce

Directions

Place 12 cookies, top sides down, in single layer on parchment-covered rimmed baking sheet.

Top with pie filling, then whipped topping.

Cover with remaining cookies, top sides up, to make 12 sandwiches.

Refrigerate 2 hours or just until cookies are slightly softened. (Cookies should still be slightly crisp.)

Drizzle cookie sandwiches with caramel topping, then chocolate sauce just before serving.

Recipe Tips

Special Extra
Decorate with multi-colored sprinkles geared to the occasion. For a sports-themed party, use sprinkles in the color(s) of your favorite team(s).
Caramel Apple Whoopie Pies
Refrigerating the filled cookies for at least 6 hours will completely soften the cookies to a cake-like texture, reminiscent of a traditional whoopie pie. The filled cookies can be refrigerated up to 3 days. As directed in the recipe, top with the caramel topping, chocolate sauce and sprinkles just before serving.