Apple Cider Toffee Dip

Name: Apple Cider Toffee Dip
Prep time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 2 EACH Granny Smith apples, divided; ¼ cup apple cider; 1 pkg. Neufchatel cheese, softened; ¾ tsp. pumpkin pie spice; 1½ cups frozen lite whipped topping; 1 Tbsp. toffee bits; WHEAT THINS Original Snacks

If fall were a party dessert, it would surely taste like this combo of pumpkin spice cheese dip topped with sweet apple chunks, whipped topping and toffee. Perfect for dipping WHEAT THINS.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

2 EACH Gala and Granny Smith apples, divided
¼ cup apple cider
1 pkg. (8 oz.) Neufchatel cheese, softened
¾ tsp. pumpkin pie spice
1½ cups thawed frozen lite whipped topping
1 Tbsp. toffee bits
WHEAT THINS Original Snacks

Directions

Chop 1 EACH Gala and Granny Smith apple. Add to large nonstick skillet; cook and stir on medium heat 2 to 3 min. or until crisp-tender. Stir in cider; cook 1 min. or until thickened, stirring frequently. Cool.

Spoon half the cooked apples into small bowl; reserve for later use. Beat Neufchatel cheese in large bowl with mixer until creamy. Blend in pumpkin pie spice. Add whipped topping and remaining cooked apples; mix lightly. Spoon into serving bowl.

Top with reserved cooked apples; sprinkle toffee bits around edges of dip.

Slice remaining apples. Serve with dip along with the WHEAT THINS.

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