American Spirit OREO Cookie Balls

Name: American Spirit OREO Cookie Balls
Prep time: 20 min
Total time: 90 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 OREO Cookies, finely crushed (about 3 cups); 12 oz. white baking chocolate, melted; 1 Tbsp. multi-colored sprinkles

Summer celebrations call for bite size desserts! These popular chocolate cookie balls are dipped in white chocolate and decorated with red, white and blue sprinkles!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings, 1 cookie ball each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
12 oz. white baking chocolate, melted
1 Tbsp. red, white and blue multi-colored sprinkles

Directions

Mix cream cheese and cookie crumbs until blended.

Shape into 48 (1-inch) balls; place in single layer on waxed paper-covered rimmed baking sheet. Freeze 10 min.

Dip cookie balls, 1 at a time, in chocolate, turning to evenly coat each ball; shake gently to remove excess chocolate. Return to baking sheet. Top with sprinkles.

Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; top with sprinkles. Let stand until chocolate coating is firm.