0 min
0 min
Makes 40 servings, 2 Tbsp. dip and 5 RITZ Crackers, 6 TRISCUIT Crackers or 16 WHEAT THINS each
This creative flag dip will be the hit of your summer party, but it won't last long once guests find the creamy taco dip under the patriotic toppings.
0 min
0 min
Makes 40 servings, 2 Tbsp. dip and 5 RITZ Crackers, 6 TRISCUIT Crackers or 16 WHEAT THINS each
Cut 3 slices from cheese. Use small star-shaped canape or cookie cutter to cut 1 star from each cheese slice. Shred cheese trimmings and remaining cheese; reserve for later use.
Combine sour cream, taco seasoning mix, cilantro and peppers; spread onto bottom of 2-qt. rectangular baking dish.
Spoon beans into square shape on upper left hand corner of dip; top with cheese stars. Top remaining dip with rows of tomatoes and shredded cheese to resemble flag as shown in photo.
Serve with crackers and WHEAT THINS.