0 min
0 h
Makes 36 servings, 1 sandwich each.


These mini sandwiches are a sweet treat full of flavor! A peanut and crisp rice cereal mixture is spread between WHEAT THINS and dipped in chocolate.
0 min
0 h
Makes 36 servings, 1 sandwich each.
Crush 36 WHEAT THINS finely; place in medium bowl. Add peanut butter and sugar; beat with mixer until blended. Stir in cereal.
Spread 36 of the remaining WHEAT THINS with peanut butter mixture; cover with remaining WHEAT THINS to make sandwiches, gently pressing WHEAT THINS into peanut butter mixture to secure.
Cover baking sheet with parchment. Dip half of each sandwich, 1 at a time, in melted chocolate; place on prepared baking sheet. Sprinkle with nonpareils. Refrigerate 30 min. or until chocolate is firm.
Savor the flavor of these mini peanut butter and chocolate treats when you are looking for a taste of something sweet.
Prepare using any color nonpareils or sprinkles. Or, omit the nonpareils.
Prepare using crunchy peanut butter.
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