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WHEAT THINS Jalapeño Parmesan Crisps
Love a spicy snack during the game? Try these 3 ingredient crispy bites! Shredded Parmesan is baked onto crisp crackers and topped with fresh jalapeno slices.
Heat oven to 350°F.
Reserve 2 Tbsp. cheese for later use. Spoon remaining cheese into 32 small piles, 2 inches apart, on parchment-covered baking sheet.
Top each cheese pile with 1 WHEAT THINS and 1 jalapeño slice.
Sprinkle with reserved cheese.
Bake 6 to 8 min. or until cheese is golden brown.
Cool 10 min. before transferring popper crisps from baking sheet to serving plate.
Ingredient list
- 1 cup shredded Parmesan cheese, divided
- 32 WHEAT THINS Original Snacks
- 4 small fresh jalapeño peppers, each cut into 8 thin slices
Nutrition factsNutrition information
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