WHEAT THINS Jalapeño Parmesan Crisps

Name: WHEAT THINS Jalapeño Parmesan Crisps
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup shredded Parmesan cheese, divided; 32 WHEAT THINS Original Snacks; 4 small fresh jalapeño peppers, each cut into 8 thin slices

Love a spicy snack during the game? Try these 3 ingredient crispy bites! Shredded Parmesan is baked onto crisp crackers and topped with fresh jalapeno slices.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings, 8 popper crisps each.

Ingredient list

1 cup shredded Parmesan cheese, divided
32 WHEAT THINS Original Snacks
4 small fresh jalapeño peppers, each cut into 8 thin slices

Directions

Heat oven to 350°F.

Reserve 2 Tbsp. cheese for later use. Spoon remaining cheese into 32 small piles, 2 inches apart, on parchment-covered baking sheet.

Top each cheese pile with 1 WHEAT THINS and 1 jalapeño slice.

Sprinkle with reserved cheese.

Bake 6 to 8 min. or until cheese is golden brown.

Cool 10 min. before transferring popper crisps from baking sheet to serving plate.

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