0 min
0 min
Makes 23 servings, about 1/3 cup each.


Add a little pickle juice and dill to a classic snack mix combo of pretzels, rice cereal squares, mixed nuts and WHEAT THINS and you've got great halftime snack!
0 min
0 min
Makes 23 servings, about 1/3 cup each.
Heat oven to 325°F.
Cover rimmed baking sheet with foil; spray with cooking spray.
Mix dill weed, mustard seed and garlic powder until blended; set aside.
Combine WHEAT THINS, pretzels, cereal and nuts in large bowl.
Mix butter and pickle juice until blended.
Drizzle over WHEAT THINS mixture; toss to evenly coat WHEAT THINS mixture with butter mixture.
Sprinkle with dill weed mixture; mix well.
Spread evenly onto prepared baking sheet.
Bake 15 to 20 min. or until lightly toasted, stirring occasionally. Cool completely.
The dill pickle juice called for in this recipe is simply the liquid found in a jar of any type of dill pickles you might have on hand.
This fun snack mix can be prepared ahead of time. Store cooled snack mix in tightly covered container at room temperature up to 1 week before serving.
Cover hands with food-safe gloves before using to toss the snack mix with the butter mixture, then to toss the snack mix with the dry seasoning mixture.
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