Warm Spinach Dip

Name: Warm Spinach Dip
Prep time: 15 min
Total time: 30 min
Yield: 30
Ingredients: 1 pkg. Neufchatel cheese, softened; 1 container low-fat cottage cheese; 1 pkg. frozen chopped spinach, thawed, drained and squeezed dry; 1 container plain low-fat Greek-style yogurt; 2 eggs; ½ cup grated Parmesan cheese, divided; ¼ cup red peppers; WHEAT THINS Original Snacks

Creamy cottage cheese and Greek yogurt update this hot version of the classic favorite spinach and Parmesan dip. Quick to make, then bake right before the party gets started!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 30 servings, about 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
1 container (16 oz.) low-fat cottage cheese
1 pkg. (12 oz.) frozen chopped spinach, thawed, drained and squeezed dry
1 container (5.3 oz.) plain low-fat Greek-style yogurt
2 eggs
½ cup plus 2 Tbsp. grated Parmesan cheese, divided
¼ cup chopped red peppers
WHEAT THINS Original Snacks

Directions

Heat oven to 375°F.

Process Neufchatel cheese, cottage cheese, spinach, yogurt, eggs and 1/2 cup of the Parmesan cheese in food processor until well blended.

Add spinach; pulse 3 or 4 times or just until spinach is combined. (Do not over process.)

Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray; top with remaining Parmesan cheese.

Bake 25 to 30 min. or until top is puffed and knife inserted in center comes out clean.

Top with red peppers.

Serve with the WHEAT THINS.

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