0 min
0 h 0 min
Makes 1-1/2 cups or 12 servings, 2 Tbsp. each (dip only).


Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.
0 min
0 h 0 min
Makes 1-1/2 cups or 12 servings, 2 Tbsp. each (dip only).
Mix cream cheese and sour cream in medium bowl until well blended.
Add all remaining ingredients except crackers; mix well.
Refrigerate 1 hour. Serve with snacks.
Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.

Find product & nutrition info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Need the perfect 4th of July appetizer? This creamy layered taco dip is covered with toppings decorated like a [...]

Refried beans, sour cream, salsa and guacamole are layered with green onions, olives and jalapeño peppers for this [...]

Looking for a new appetizer for Mexican night? You may be surprised by the delicious combination of sweet ricotta [...]

This delicious appetizer is full of flavor from the grilled eggplant and zucchini topping the creamy bean dip. Perfect [...]