Holiday leftovers are transformed into baked appetizers by layering Swiss cheese, cut-up cooked turkey and cranberry sauce on crisp crackers.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 6 servings, 4 topped crackers each.
Ingredient list
24 RITZ Crackers
4 process Swiss cheese slices, each cut into 6 squares
3 oz. leftover roasted turkey, sliced, cut into bite-size pieces
¼ cup canned whole berry cranberry sauce
Directions
1
Heat oven to 350°F.
2
Place crackers in single layer on baking sheet; top with remaining ingredients.
3
Bake 2 to 3 min. or until cheese is melted.
Recipe Tips
Use Your MicrowavePlace 8 topped crackers in circular pattern on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until cheese is melted. Repeat with remaining topped crackers.
Special ExtraGarnish each with fresh parsley sprig before serving.
Nutrition factsNutrition information
Amount Per Serving
Calories150
% Daily Value
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 25mg
Sodium 290mg
Total Carbohydrate 13g
Dietary Fiber 0g
Total Sugars 5g
Includes Added Sugars 3g
Protein 8g
Vitamin D 0%
Calcium 10%
Iron 4%
Potassium 2%
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.