Turkey Chile TRISCUIT "Flatbread"

Crisp TRISCUIT Crackers are topped with taco seasoned cooked ground turkey and Mexican toppings for a delicious baked south-of-the-border flatbread style appetizer that's sure to become a new family favorite.

Well-being ChoiceWhole Grain

Nutrition Bonus

Whole wheat TRISCUIT Crackers provide 12 g of whole grains in each tasty serving.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 3 topped crackers each.

Ingredient list

½ lb. 93%-fat-free ground turkey
2½ Tbsp. (1/2 of 1-oz. pkg.) reduced-sodium taco seasoning mix
⅓ cup water
36 TRISCUIT Crackers
1 cup shredded reduced-fat cheddar-Jack cheese, divided
½ avocado, chopped
2 green and/or red serrano chiles, cut into thin slices
3 Tbsp. light sour cream
¼ cup loosely packed fresh cilantro leaves

Directions

Heat oven to 375°F.

Cook turkey in medium nonstick skillet on medium heat until done, stirring frequently. Add taco seasoning mix and water; stir. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.

Cover baking sheet with parchment paper. Place crackers, with sides touching, in 9 rows of 4 crackers each on prepared baking sheet to form rectangle.

Sprinkle evenly with 1/2 cup cheese; cover with turkey mixture and remaining cheese.

Bake 5 to 7 min. or until cheese is melted.

Top with remaining ingredients.

Nutrition factsNutrition information

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