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TRISCUIT Toasted Marshmallow-Sweet Potato Toppers
These delicious fall appetizers create a sweet and savory pumpkin bite when you pipe mashed sweet potatoes onto whole grain wheat crackers and toasted marshmallow slices.
Ingredient list
- 24 TRISCUIT Crackers
- 6 marshmallows, each cut crosswise into 4 slices
- ½ cup mashed sweet potatoes, warmed
- ¾ tsp. pumpkin pie spice
- 24 pieces (1 inch each) green onion (green part only)
Nutrition factsNutrition information
Recipe Tips
Heat broiler.
Place crackers in single layer on baking sheet. Top each with 1 marshmallow slice.
Broil, 4 to 6 inches from heat, 30 sec. to 1 min. or just until marshmallows begin to brown. (Watch carefully as marshmallows can burn quickly.)
Top marshmallows with potatoes; sprinkle with pumpkin spice.
Insert 1 onion piece into top of potato mixture for the pumpkin's stem. Serve warm.
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