TRISCUIT Toasted Marshmallow-Sweet Potato Toppers

Name: TRISCUIT Toasted Marshmallow-Sweet Potato Toppers
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 24 TRISCUIT Crackers; 6 marshmallows, each cut crosswise into 4 slices; ½ cup sweet potatoes, warmed; ¾ tsp. pumpkin pie spice; 24 pieces green onion (green part only)

These delicious fall appetizers create a sweet and savory pumpkin bite when you pipe mashed sweet potatoes onto whole grain wheat crackers and toasted marshmallow slices.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 4 topped crackers each.

Ingredient list

24 TRISCUIT Crackers
6 marshmallows, each cut crosswise into 4 slices
½ cup mashed sweet potatoes, warmed
¾ tsp. pumpkin pie spice
24 pieces (1 inch each) green onion (green part only)

Directions

Heat broiler.

Place crackers in single layer on baking sheet. Top each with 1 marshmallow slice.

Broil, 4 to 6 inches from heat, 30 sec. to 1 min. or just until marshmallows begin to brown. (Watch carefully as marshmallows can burn quickly.)

Top marshmallows with potatoes; sprinkle with pumpkin spice.

Insert 1 onion piece into top of potato mixture for the pumpkin's stem. Serve warm.

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