TRISCUIT Thai Peanut Chicken Flatbread

Name: TRISCUIT Thai Peanut Chicken Flatbread
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 24 TRISCUIT Crackers; ¾ cup coleslaw; 3 chicken tenders (about 4 oz.), cooked, sliced; 3 Tbsp. Thai peanut sauce; 1 green onion, sliced; 2 Tbsp. fresh cilantro

Kick off game day with an easy TRISCUIT flatbread topped with broccoli slaw, chicken, spicy Thai peanut sauce, green onions and fresh cilantro for the win.

Well-being ChoiceWhole GrainGood Source of Fiber

Nutrition Bonus

Enjoy a taste of Thai peanut chicken with these appetizer bites that provide a good source of protein. Also, the TRISCUIT Crackers are a good source of fiber.

Prep time:

0 min

Total time:

0 min

Makes 6 servings, 4 topped crackers each

Ingredient list

24 TRISCUIT Crackers
¾ cup prepared coleslaw
3 chicken tenders (about 4 oz.), cooked, sliced
3 Tbsp. Thai peanut sauce
1 green onion, sliced
2 Tbsp. chopped fresh cilantro

Directions

Place crackers, with sides touching in 6 rows of 4 crackers each, on parchment-covered baking sheet.

Top with coleslaw and chicken.

Drizzle with peanut sauce, then sprinkle with onions and cilantro.

Recipe Tips

Substitute
Prepare using 1 leftover grilled chicken breast, cut into bite-sized pieces, or 1 cup shredded rotisserie chicken.
Special Extra
Top with 2 Tbsp. chopped peanuts and a drizzle of coconut-flavored Greek yogurt.
Note
Pick up the prepared coleslaw from your local supermarket deli or make your own easily. Just combine 2/3 cup coleslaw blend (cabbage slaw mix) with 2 Tbsp. coleslaw dressing before using as directed in recipe.

Nutrition factsNutrition information

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