TRISCUIT Seafood "Tartlets"

TRISCUIT Crackers are softened in an egg batter and formed into mini cups that are baked then filled with seafood salad and dill for a delicious appetizer bite!

Low Saturated FatWell-being Choice

Nutrition Bonus

Enjoy the great flavor combination of seafood and dill in these flavorful filled cracker cups that can be part of a healthful eating plan.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 12 servings, 2 "tartlets" each.

Ingredient list

2 eggs
¾ cup warm water
24 TRISCUIT Dill & Olive Oil Crackers
1½ cups seafood salad
24 fresh dill sprigs

Directions

Heat oven to 350°F.

Whisk eggs and water in shallow dish until blended. Add 6 crackers; press to evenly cover crackers with eggs. Let stand 2 to 3 min. or until crackers are softened. Press 1 soaked cracker onto bottom and up side of each of 6 mini muffin pan cups sprayed with cooking spray.

Repeat with remaining crackers, in batches of 6 crackers each, to make 18 additional crusts.

Bake 25 min. Cool completely.

Spoon seafood salad into cracker cups just before serving; top with dill.

Recipe Tips

VariationFor a change of pace, fill cracker cups with your favorite creamy salad.

Nutrition factsNutrition information

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