TRISCUIT Roast Beef-Asparagus Toppers

Name: TRISCUIT Roast Beef-Asparagus Toppers
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: ¼ cup sour cream; 1 Tbsp. mayonnaise; 1 tsp. prepared horseradish, drained; ½ tsp. Dijon mustard; ½ tsp. lemon, divided; 2 tsp. fresh chives; 16 slices deli roast beef (1 lb.), cut in half; 12 fresh asparagus spears, blanched, cut into 2-inch lengths; 32 TRISCUIT Crackers

Try these sophisticated appetizers with deli roast beef wrapped around asparagus spears on a hearty cracker and topped with horseradish sauce.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 topped crackers each.

Ingredient list

¼ cup sour cream
1 Tbsp. mayonnaise
1 tsp. prepared horseradish, drained
½ tsp. Dijon mustard
½ tsp. EACH zest and juice from 1 lemon, divided
2 tsp. chopped fresh chives
16 slices deli roast beef (1 lb.), cut in half
12 fresh asparagus spears, blanched, cut into 2-inch lengths
32 TRISCUIT Crackers

Directions

Mix sour cream, mayonnaise, horseradish, mustard, lemon juice and 1 tsp. chives until blended.

Wrap 1 meat piece around each of 32 asparagus pieces; place on crackers. Discard or reserve remaining asparagus pieces for another use. (See Tip.)

Drizzle with horseradish sauce.

Sprinkle with lemon zest and remaining chives.

Nutrition factsNutrition information

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