Nutrition Bonus
Reduced-fat mozzarella and sharp cheddar cheeses team up to provide an excellent source of calcium in this flavorful appetizer.
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TRISCUIT Jalapeño Popper Pizza
Love jalapeno poppers but hate making them? Make them simpler with these chopped green chili and jalapeno topped crackers, perfect for a party.
Well-being ChoiceGood Source of Calcium
Let's whip it up
Ingredient list
- 50 TRISCUIT Crackers
- 1½ cups shredded reduced-fat mozzarella cheese
- ½ cup shredded reduced-fat sharp cheddar cheese
- 1 can (4 oz.) chopped green chiles, drained
- 1 large fresh jalapeño pepper, cut into thin slices
- 2 Tbsp. creamy chipotle taco sauce
- ¼ cup fresh cilantro leaves
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Arrange crackers in concentric circles on parchment-covered pizza pan to form 13-inch round, overlapping edges of crackers as necessary to cover bottom of pan. Top with cheeses, chilies and jalapeño peppers.
Bake 7 to 10 min. or until cheeses are melted.
Top with taco sauce and cilantro.
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