0 min
0 h 0 min
Makes 10 servings.


You won't believe how easy it is to turn 5 ingredients into a chocolate lover's dream dessert! An OREO Cookie crust holds layers of chocolate and whipped topping.
0 min
0 h 0 min
Makes 10 servings.
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
Spread 1-1/2 cups pudding onto bottom of crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping.
Refrigerate 3 hours or until firm.
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

This homemade pie will be a spectacular ending to your dinner party. A chocolate cookie crust holds a fluffy chocolate [...]


Need an impressive holiday dessert? Try this gorgeous chocolate tart spiced with ginger and cinnamon and decorated with [...]

Impress your guests with this homemade layered pumpkin pie that adds flavor with walnuts and maple syrup. It's a [...]