Triple Citrus Cheesecake

Name: Triple Citrus Cheesecake
Prep time: 20 min
Total time: 395 min
Yield: 16
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs); ⅓ cup brown sugar; ¼ cup butter, melted; 4 pkg. brick cream cheese, softened; 1 cup granulated sugar; 2 Tbsp. flour; 1 tsp. vanilla; 4 eggs; 1 tsp. orange

This easy New York style cheesecake is ready to bake in just 20 minutes. Lemon, lime and orange flavors combine into a perfect spring or summer dessert.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
⅓ cup packed brown sugar
¼ cup butter, melted
4 pkg. (8 oz. each) brick cream cheese, softened
1 cup granulated sugar
2 Tbsp. flour
1 tsp. vanilla
4 eggs
1 tsp. zest and 1 Tbsp. juice from 1 EACH lemon, lime and orange

Directions

Heat oven to 325°F.

Combine graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.

Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.

Refrigerate cheesecake 4 hours.