Let's whip it up
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Impress with these homemade dark chocolate and almond truffles - and we won't tell that they only take 15 minutes to prepare! They make a thoughtful gift, too!
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Beat cream cheese, honey and extract with mixer until blended. Stir in melted chocolate and nuts.
Refrigerate 2 hours or until firm.
Roll cream cheese mixture into 24 balls, using scant tablespoonful for each ball. Roll, 1 at a time, in cocoa powder until evenly coated.
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