Let's whip it up
0 min
0 h 0 min
0
TEST NAUS Frozen Yogurt Pie
Fruit flavor low fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy dessert.
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 1 tub (8 oz.) frozen whipped topping, thawed
- 2 containers (6 oz. each) raspberry low-fat yogurt
- 1¼ cups fresh raspberries
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Add whipped topping to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly.
Top with raspberries just before serving. Store leftovers in freezer.
See Honey Maid!
Get your Honey Maid Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
4h 20m
4h 15m
3h 50m
3h 30m