Tangy Cheddar-Onion Bites

Name: Tangy Cheddar-Onion Bites
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1½ tsp. oil; ½ red onion, thinly sliced (about 1 cup); 2 tsp. balsamic vinegar; 16 TRISCUIT Rosemary & Olive Oil Crackers; ⅓ cup shredded white cheddar cheese

Sauteed onions in balsamic vinegar bring the flavor to this simple appetizer bite. Rosemary flavored TRISCUIT Crackers pair perfectly with the onions.

Well-being Choice

Nutrition Bonus

The irresistible flavor combination of caramelized onions, cheddar cheese and balsamic vinegar is sure to tempt your taste buds. Eating right never tasted so good!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings, 4 topped crackers each

Ingredient list

1½ tsp. oil
½ red onion, thinly sliced (about 1 cup)
2 tsp. balsamic vinegar
16 TRISCUIT Rosemary & Olive Oil Crackers
⅓ cup shredded white cheddar cheese

Directions

Heat oil in medium nonstick skillet on medium-high heat. Add onions; cook 10 min. or until tender, stirring frequently. Remove from heat. Stir in vinegar.

Heat broiler. Place crackers in single layer on baking sheet; top with onions and cheese.

Broil, 4 inches from heat, 2 min. or until cheese is melted.

Recipe Tips

Make Ahead
For convenience, the onions can be cooked ahead of time. Cool, then refrigerate up to 24 hours before using as directed.

Nutrition factsNutrition information

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