Swiss-Topped Pulled Pork Bites

Name: Swiss-Topped Pulled Pork Bites
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 12 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers; ½ cup fully cooked pulled pork (2 oz.); 2 small jalapeño peppers, each cut into 12 slices; 1 Swiss cheese slice (1/2 oz.), cut into 12 pieces

Whether you smoke your own or purchase the pulled pork, the flavor goes so well with melted Swiss cheese and fresh jalapeños on fire roasted tomato flavored crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings, 3 topped crackers each.

Ingredient list

12 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
½ cup fully cooked pulled pork (2 oz.)
2 small fresh jalapeño peppers, each cut into 12 slices
1 Swiss cheese slice (1/2 oz.), cut into 12 pieces

Directions

Heat broiler.

Place crackers in single layer on baking sheet.

Top with remaining ingredients.

Broil, 6 inches from heat, 1 min. or until cheese is melted.

Recipe Tips

SubstitutePrepare using your favorite variety of TRISCUIT Crackers.
SubstitutePrepare using sliced or shredded leftover cooked pork.

Nutrition factsNutrition information

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