Sweet Potato-Apple Topper

Name: Sweet Potato-Apple Topper
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 24 TRISCUIT Rosemary & Olive Oil Crackers; ½ cup sweet potatoes; 1 apple, cut into 24 slices; 24 glazed pecan halves

Perfect for the holidays, this party appetizer pairs creamy sweet potatoes with fresh apple slices over TRISCUIT Crackers for a twist on classic flavors.

Well-being ChoiceLow Sodium

Nutrition Bonus

The mashed sweet potatoes make these satisfying low-sodium topped crackers an excellent source of vitamin A.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 topped crackers each.

Ingredient list

24 TRISCUIT Rosemary & Olive Oil Crackers
½ cup cooled mashed sweet potatoes
1 apple, cut into 24 slices
24 glazed pecan halves

Directions

Spread crackers with potatoes.

Top with apples and nuts.

Recipe Tips

Substitute
Prepare using cinnamon-roasted almonds.
How to Make Glazed Pecans
Cook 1/4 cup sugar and 2 Tbsp. water in skillet on low heat until sugar is dissolved, stirring frequently. Add the nuts; stir until evenly coated. Cook 2 to 3 min. or until nuts are lightly toasted; stirring constantly. Spread onto parchment-covered baking sheet, carefully separating nuts with spoon. Cool completely.

Nutrition factsNutrition information

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