Super-Easy CHIPS AHOY! Cheesecake Bars

Name: Super-Easy CHIPS AHOY! Cheesecake Bars
Prep time: 15 min
Total time: 180 min
Yield: 20
Ingredients: 18 CHIPS AHOY! Cookies, divided; 2 pkg. brick cream cheese; ¾ cup sugar; 2 eggs

Looking for an easy cheesecake recipe? Try this simple four ingredient recipe that takes just 15 minutes of prep for a pan of delicious chocolate chip cookie cheesecake!

Prep time:

0 min

Total time:

0 h

Servings:

Makes 20 servings.

Ingredient list

18 CHIPS AHOY! Cookies, divided
2 pkg. (8 oz. each) brick cream cheese
¾ cup sugar
2 eggs

Directions

Heat oven to 350°F.

Line 9-inch square pan with foil, with ends of foil extending over sides. Coarsely chop 14 cookies; spread onto bottom of prepared pan. Coarsely chop remaining cookies; reserve for later use.

Beat cream cheese and sugar in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Pour cream cheese batter over chopped cookies in pan; top with reserved chopped cookies.

Bake 25 to 30 min. or until center is almost set. Cool slightly.

Refrigerate 2 hours. Use foil handles to remove cheesecake from pan before cutting into bars.