This delicious vegetarian appetizer dip is perfect to share with friends with a combination of chopped leafy greens, quinoa and Greek yogurt.
Nonfat yogurt makes a creamy base for this flavorful dip that includes dark leafy greens. With 29g of whole grains per serving, WHEAT THINS Original Snacks provide the perfect pairing.
0 min
0 h 0 min
Makes 1-1/2 cups dip, or 12 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Combine quinoa, spinach and kale in medium bowl.
Mix yogurt, oil, vinegar, garlic and black pepper until blended. Add to quinoa mixture; mix well.
Refrigerate 1 hour.
Top with red peppers before serving with the WHEAT THINS.
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