Spinach Dip

Name: Spinach Dip
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 small onion, chopped; 4 cups baby spinach leaves (2-1/2 oz.); 1 pkg. Neufchatel cheese, cubed; 1 Tbsp. fresh lemon juice; ⅛ tsp. freshly ground black pepper; TRISCUIT Thin Crisps Parmesan Garlic Crackers

Classic spinach dip is always a hit! Pair this creamy homemade spinach dip with flavorful parmesan garlic crackers for the best crowd pleasing appetizer.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 14 Thin Crisps each.

Ingredient list

1 small onion, chopped
4 cups tightly packed baby spinach leaves (2-1/2 oz.)
1 pkg. (8 oz.) Neufchatel cheese, cubed
1 Tbsp. fresh lemon juice
⅛ tsp. freshly ground black pepper
TRISCUIT Thin Crisps Parmesan Garlic Crackers

Directions

Cook onions in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring frequently. Add spinach; cook and stir 2 min. or just until wilted.

Add Neufchatel; cook 1 to 2 min. or until Neufchatel is completely melted and mixture is well blended, stirring constantly.

Spoon dip into serving bowl; stir in lemon juice and pepper.

Serve with Thin Crisps.

Recipe Tips

Spinach-Artichoke Dip
Stir 1/2 cup chopped well-drained canned artichokes into the dip before spooning into serving bowl. Makes 1-3/4 cups dip or 14 servings, 2 Tbsp. dip and 14 Thin Crisps each.

Nutrition factsNutrition information

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