Spider Web Pizza Spread

Name: Spider Web Pizza Spread
Prep time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 pkg. brick cream cheese, softened; ½ cup shredded low-moisture part-skim mozzarella cheese; ¼ cup pepperoni; ¼ cup Alfredo sauce, divided; ¾ cup spaghetti sauce; 1 pitted black olive, cut lengthwise in half; RITZ Crackers

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 cups spread, or 16 servings, 2 Tbsp. spread and 5 crackers each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
½ cup shredded low-moisture part-skim mozzarella cheese
¼ cup chopped pepperoni
¼ cup Alfredo sauce, divided
¾ cup spaghetti sauce
1 pitted black olive, cut lengthwise in half
RITZ Crackers

Directions

Heat oven to 350ºF.

Mix first 3 ingredients until blended. Add 2 Tbsp. Alfredo sauce; mix well. Spread onto bottom of 9-inch pie plate; top with spaghetti sauce.

Spoon remaining Alfredo sauce into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle pasta sauce in spiral design over spaghetti sauce. Pull toothpick through pasta sauce to resemble spider web as shown in photo.

Bake 20 min. Place olive half, cut side down, on top of spread for the spider's body. Cut remaining olive half into 8 slices; arrange around olive half for the spider's legs.

Serve with the crackers.

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