Spicy Stacked Cuban Sandwiches

Name: Spicy Stacked Cuban Sandwiches
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 24 dill pickle chips; 2 oz. brick cream cheese, softened; 1 Tbsp. chili sauce; ¼ tsp. ground red pepper (cayenne); 6 Swiss cheese slices; 48 RITZ Crackers; 8 slices deli Black Forest ham (4 oz.), each slice cut in thirds

Turn your favorite Cubano sandwich into a fun appetize with these spicy Cuban flavors stacked between RITZ Crackers. This ham, cheese and pickle combo is so good!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 cracker sandwiches each.

Ingredient list

24 dill pickle chips
2 oz. brick cream cheese, softened
1 Tbsp. chili sauce
¼ tsp. ground red pepper (cayenne)
6 Swiss cheese slices
48 RITZ Crackers
8 slices deli Black Forest ham (4 oz.), each slice cut in thirds

Directions

Heat grill to medium heat.

Drain pickles on paper towels. Meanwhile, mix cream cheese, chili sauce and red pepper until blended.

Cut each cheese slice into 8 pieces. Top each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 folded ham piece and 1 pickle; cover with second cheese piece and cracker to make sandwich.

Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets.

Grill 8 min., turning after each minute.

Recipe Tips

Substitute
Prepare using sliced deli-style smoked turkey breast.
Use Your Oven
Heat oven to 350°F. Assemble and wrap cracker sandwiches in foil as directed; place in single layer on baking sheet. Bake 6 min.
Make Ahead
The foil packets can be assembled up to 2 hrs. ahead of time. Refrigerate until ready to grill. Place in cooler for transporting to your tailgating party or other destination.