Spicy Radish Bites

Name: Spicy Radish Bites
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 4 oz. brick cream cheese, softened; 1 serrano chile, chopped; ½ tsp. lime; 25 RITZ Crackers; 5 large radishes, trimmed, cut into thin slices; 25 small fresh cilantro leaves (about 1/4 cup)

The peppery bite of delicious fresh radishes and the heat of a serrano chile combine deliciously in this 10-minute snack idea that's perfect for casual entertaining.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 5 servings, 5 topped crackers each.

Ingredient list

4 oz. brick cream cheese, softened
1 serrano chile, chopped
½ tsp. zest and 1 Tbsp. juice from 1 lime
25 RITZ Crackers
5 large radishes, trimmed, cut into thin slices
25 small fresh cilantro leaves (about 1/4 cup)

Directions

Mix cream cheese, chiles, lime zest and lime juice until blended.

Spread onto crackers.

Top with radishes and cilantro.

Recipe Tips

Size Wise
Plan for snacks like these spicy radish bites. Planned snacking can be a great way to round out your diet and help tide you over until your next meal.
How to Make Radishes Crisper
For added crispness, soak whole radishes in ice water for 30 min. before patting dry, slicing and using as directed.
How to Purchase and Store Radishes
Radishes can vary significantly in size, shape and color. The most common variety is the globe- or oval-shaped red-skinned radish. Choose radishes that feel firm to the touch. If leaves are attached, they should be green and crisp. To store radishes, remove leaves then store radishes in plastic bag in refrigerator for up to 5 days. Wash radishes and remove the root ends just before using.