Crunchy cracker topping yields to cheesy sauce, noodles, veggies and tuna. Sounds like the perfect Thursday night crowd-pleaser.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 4 servings, 1-1/4 cups each.
Ingredient list
1 pkg. (7-1/4 oz.) macaroni and cheese dinner
1 cup frozen mixed vegetables (carrots, corn, peas)
1 can (5 oz.) white tuna in water, drained, flaked
8 RITZ Crackers, crushed (about 1/3 cup)
Directions
1
Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
2
Add tuna; mix lightly.
3
Top with cracker crumbs.
Recipe Tips
Serving SuggestionServe with a crisp mixed green salad tossed with your favorite reduced-fat dressing.
SubstituteSubstitute 1/4 cup French fried onion rings for the cracker crumbs.
Nutrition factsNutrition information
Amount Per Serving
Calories380
% Daily Value
Total Fat 17g
Saturated Fat 4g
Trans Fat
Cholesterol 20mg
Sodium 730mg
Total Carbohydrate 42g
Dietary Fiber 2g
Total Sugars 7g
Includes Added Sugars
Protein 15g
Vitamin D
Calcium 15%
Iron 10%
Potassium
Vitamin A 20%
Vitamin C 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.