S'mores Iced Cappuccino

Name: S'mores Iced Cappuccino
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 milk chocolate bar (1.55 oz.), divided; 2 HONEY MAID Honey Grahams, each broken into 4 rectangles, divided; 2 tsp. marshmallow creme; 1 Tbsp. chocolate syrup, divided; ½ cup milk; ½ cup coffee; 1 cup coffee ice cream; ¼ cup frozen whipped topping; 2 marshmallows, toasted, each threaded onto lollipop stick

Celebrate a special day with this delicious ice cream and coffee drink that looks like it came from a specialty coffee shop.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 servings, about 1 cup each.

Ingredient list

1 milk chocolate bar (1.55 oz.), divided
2 HONEY MAID Honey Grahams, each broken into 4 rectangles, divided
2 tsp. marshmallow creme
1 Tbsp. chocolate syrup, divided
½ cup milk
½ cup strong cold brewed coffee
1 cup coffee ice cream
¼ cup thawed frozen whipped topping
2 marshmallows, toasted, each threaded onto lollipop stick

Directions

Break chocolate bar into 12 pieces; set aside 2 pieces for later use. (Reserve remaining chocolate pieces for another use.)

Crush 1 small graham rectangle finely; place in shallow dish. Reserve remaining graham rectangles for later use.

Spread marshmallow creme evenly onto rims of 2 (8-oz.) glasses. Dip rims, one at a time, into graham crumbs, turning to evenly coat each rim with crumbs.

Drizzle 1 tsp. chocolate syrup down inside of each prepared glass; set aside.

Blend milk, coffee, ice cream, 5 of the remaining graham rectangles and any remaining graham crumbs in blender until smooth.

Pour ice cream mixture into prepared glasses. Top each with 2 Tbsp. whipped topping, and 1 EACH of the reserved chocolate rectangles, remaining graham rectangles, and skewered marshmallows.

Drizzle with remaining chocolate syrup.

Recipe Tips

Snack MindfullyAllow yourself both the time and attention to savor the flavor of this cool drink.
How to Rim the Glasses with Marshmallow CremeUse a toothpick or small spoon to spread the marshmallow creme onto the glass rims. (A demitasse or baby food spoon works great!) Or, instead use a small clean paintbrush to brush the marshmallow creme onto the rims.