Let's whip it up
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S'mores Firecracker Pops
Summer fun on a stick! Combine the classic flavors of s'mores with popcorn to make these patriotic desserts that are even easy to eat!
Ingredient list
- 3 Tbsp. butter
- 1 pkg. (12 oz.) JET-PUFFED Marshmallows
- 7 cups popped popcorn
- 4 HONEY MAID Honey Grahams, coarsely crushed
- 1 HERSHEY'S Red, White and Blue Chocolate Bar(1.55 oz.), chopped
- 1 HERSHEY'S Milk Chocolate Bar(1.55 oz.), melted
- 1 Tbsp. multi-colored sprinkles(red, white and blue)
Nutrition factsNutrition information
Recipe Tips
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec.
Add popcorn, crushed grahams and chopped chocolate; mix well.
Shape popcorn mixture into 16 (2-inch) balls; place on parchment-covered baking sheet. Flatten each into 3-inch round.
Insert 1 sturdy decorative drinking straw into side of each popcorn round. Drizzle with melted chocolate; top with sprinkles. Cool completely.
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