Let's whip it up
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Smokin Chipotle Bacon-Onion Dip
Ingredient list
- 1 container (16 oz.) sour cream
- 1 env. (1 oz.) dry onion soup mix
- ½ cup shredded Mexican cheese blend
- 6 slices cooked center cut bacon, crumbled, divided
- 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
- ½ tsp. smoked paprika
- 2 green onions, sliced
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Mix sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.
Refrigerate 1 hour.
Top with remaining bacon and onions. Serve with WHEAT THINS.
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