0 min
0 h 0 min
Makes 18 servings, 2 Tbsp. dip and 16 pieces.


If you love sour cream and onion dip, you'll want to try our Mexican version that adds cheese, bacon and chipotle pepper to make an even more delicious appetizer.
0 min
0 h 0 min
Makes 18 servings, 2 Tbsp. dip and 16 pieces.
Mix sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.
Refrigerate 1 hour.
Top with remaining bacon and onions. Serve with WHEAT THINS.
For more zip, add additional adobo sauce to the dip.
Serve with WHEAT THINS Smoky-BBQ Snacks.
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