0 min
0 h
0
Salted Caramel OREO Ice Cream Cake
Looking for the ultimate birthday cake? This vanilla ice cream cake with caramel and chocolate is the best way to celebrate!
Ingredient list
- 36 OREO Cookies, divided
- 2 Tbsp. butter, melted
- 1½ qt. vanilla ice cream, softened
- 1½ cups thawed frozen whipped topping, divided
- 2 Tbsp. chocolate fudge topping
- 2 Tbsp. salted caramel topping
Crush 16 cookies into fine crumbs; mix with butter. Press onto bottom of 9-inch springform pan; cover with ice cream.
Top with layer of 16 of the remaining cookies; spread with 1 cup whipped topping.
Freeze 4 hours or until firm.
Run knife around rim of pan to loosen dessert. Remove rim. Drizzle top of dessert with fudge topping, then caramel topping.
Cut remaining cookies in half. Use to garnish dessert along with the remaining whipped topping just before serving.
Nutrition factsNutrition information
Recipe Tips
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
4h
4h 30m
4h 20m
4h 15m