0 min
0 min
Makes 2 cups dip, or 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Salsa-Cheese Dip
This 3 ingredient Mexican dip not only requires just 5 minutes of prep, but it can be made ahead. The perfect appetizer for your next fiesta!
Ingredient list
- 1 cup finely shredded Mexican cheese blend
- 1 cup sour cream
- ½ cup thick and chunky salsa
- WHEAT THINS Original Snacks
Directions
Combine cheese, sour cream and salsa.
Serve immediately, or refrigerate 1 hour to blend flavors.
Serve with WHEAT THINS.
Nutrition factsNutrition information
Recipe Tips
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