Roasted Tomato & Hummus TRISCUIT Toppers

Name: Roasted Tomato & Hummus TRISCUIT Toppers
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 18 TRISCUIT Crackers; ⅓ cup hummus; 18 small grape tomatoes, roasted (See Tip.); 3 Tbsp. basil pesto; 18 small fresh basil leaves

Looking for a simple summer appetizer? Garden fresh grape tomatoes and pesto top crackers spread with hummus in these easy bites.

Well-being ChoiceLow Saturated FatWhole Grain

Nutrition Bonus

Aiming for more whole grains in your diet? Each serving of these delicious topped TRISCUIT Crackers have 24g of whole grains.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 3 topped crackers each.

Ingredient list

18 TRISCUIT Crackers
⅓ cup hummus
18 small grape tomatoes, roasted (See Tip.)
3 Tbsp. basil pesto
18 small fresh basil leaves

Directions

Spread crackers with hummus.

Top with remaining ingredients.

Recipe Tips

How to Roast the Tomatoes
Heat oven to 450°F. Place tomatoes on small rimmed baking sheet; drizzle with 2 tsp. olive oil. Stir to evenly coat tomatoes with oil. Bake 5 min. or just until tomatoes are softened. Cool slightly. For convenience, the roasted tomatoes can be refrigerated up to 24 hours. When ready to prepare recipe, microwave the roasted tomatoes in small microwaveable container on HIGH 15 to 30 sec. or just until tomatoes are warmed.
Substitute
Substitute ricotta cheese for the hummus.
Substitute
Prepare using pear-shaped or small cherry tomatoes.

Nutrition factsNutrition information

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