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Makes 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Roasted Corn Dip
This cream corn and roasted red pepper dip is so delicious on top of whole grain WHEAT THINS! For even more flavor, grill the corn instead of using frozen.
Ingredient list
- 1 pkg. (16 oz.) frozen corn, thawed, drained
- 1 Tbsp. olive oil
- 2 pkg. (8 oz. each) brick cream cheese, softened
- 3 green onions, sliced
- ¼ cup chopped roasted red peppers
- 1½ cups shredded low-moisture part-skim mozzarella cheese
- WHEAT THINS Original Snacks
Directions
Heat oven to 400°F.
Toss corn with oil; spread onto rimmed baking sheet. Bake 25 to 30 min. or until golden brown, stirring every 10 min. Cool slightly.
Reduce oven temperature to 350°F. Combine cream cheese, onions, peppers, mozzarella and corn; spoon into 1-qt.casserole sprayed with cooking spray.
Bake 20 min. or until heated through.
Serve with WHEAT THINS.
Nutrition factsNutrition information
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